The Easiest & Tastiest Ceaser Salad Ever

www.marinmamacooks.com

It all began when I met my next-door neighbor Mr. Wong. I greeted him with a smile, and he smiled back in return. It was shortly thereafter, that I learned he was planting a garden. I bought him a small Chinese cabbage and a seed package of some type of greens, I'm not even sure which type. Kale? No..they aren't curly. Spinach? No not quite. Too large and somewhat of a nice peppery cabbage flavor. My guess is a type of Kale, perhaps lacinato. Either way they taste wonderful. So here is the first recipe I came across and just absolutely love. Special thanks to Jacquelyn . Oh and Mr. Wong of course.

• 1 cup grated or shredded parmesan cheese - I used Publix already shredded

• 3 cloves garlic, coarsely chopped 

• 1/4 cup Dijon mustard

• 1/4 cup fresh lemon juice (1 1/2 lemons or 1 juicy lemon)

• 1 teaspoon kosher salt

• 1/2 teaspoon freshly ground pepper

• 1 cup extra-virgin olive oil

• 1 head of romaine lettuce or 1/2 head romaine and 1/2 bunch of lacinato/dinasour kale 

Simply blend above ingredients and massage into sliced greens.